Dissolve the baking soda in 2 cups of boiling water (microwave).Set aside to cool. ...
Fry mushrooms lightly in 2 teaspoons of butter.Drain.Sift dry ingredients and mix in Cheddar cheese.In a bowl, mix together the beaten egg, melted butter, milk and mushrooms.Add dry ingredients to t ...
Beat the buttermilk, oil and eggs until blended.Add the dry ingredients and mix, stirring only until moist.This batter will keep for up to 6 weeks in the refrigerator.It makes 2 dozen muffins.Bake t ...
Cream oleo; add sugar, vanilla and water.Mix well.Add flour and salt; mix well.Add crushed nuts.Shape into bite size balls.Bake on ungreased cookie sheet for 8 to 10 minutes at 325\u00b0.When cool, ...
Cream together cream cheese, butter and flour.Combine nuts, sugar and coffee to make filling.Roll dough out on flour board and spread with filling.Cut into 5 inch rolls.Brush with milk. Bake at 350\ ...
Preheat oven to 350 degrees.In a large bowl, mix flour, wheat germ, baking soda, rolled oats, brown sugar, baking powder and salt with pastry blender.Cut in margarine until mixture resembles coarse ...
Beat eggs well and stir in brown sugar, oats and buttermilk. Let stand while combining whole wheat flour, salt, soda and baking powder separately. ...
Sift together dry ingredients.Combine egg, milk and oil; stir only enough to combine.Do not smooth batter.Add flour mixture; fold together.Fill lined muffin pans 2/3 full.Bake at 400\u00b0 for 20 to ...
Place eggs in a pan with enough water to cover about an inch over the eggs. Bring to a boil and boil for 5 minutes. Remove from heat; cover and let stand for 15 minutes. Pour off water and cover egg ...
Blend together Crisco and sugar.Mix flour, cloves, baking powder, nutmeg and cinnamon.Mix in separate bowl the tomato soup and baking soda.Blend sugar mixture with soup mixture, then blend in flour ...