Blueberry Muffins(Diabetic) - cooking recipe

Ingredients

1 c. plain flour, sifted
1 1/2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. sugar
3/4 c. fresh or frozen blueberries
1 egg, well beaten
1/8 c. cooking oil
1/2 c. milk

Preparation

Sift together dry ingredients.
Combine egg, milk and oil; stir only enough to combine.
Do not smooth batter.
Add flour mixture; fold together.
Fill lined muffin pans 2/3 full.
Bake at 400\u00b0 for 20 to 25 minutes.