Bran Muffins(Refrigerated Batter) - cooking recipe

Ingredients

2 c. buttermilk
1/2 c. oil
2 eggs
3 c. bran flakes
2 1/2 c. flour
1 1/2 c. sugar
2 1/2 tsp. baking soda
1 tsp. salt
1/2 c. nuts, currants or dried berries

Preparation

Beat the buttermilk, oil and eggs until blended.
Add the dry ingredients and mix, stirring only until moist.
This batter will keep for up to 6 weeks in the refrigerator.
It makes 2 dozen muffins.
Bake them at 400\u00b0 for 15 to 20 minutes.