Nut Roll - cooking recipe

Ingredients

1 lb. cream cheese
1 lb. butter
4 c. flour
4 c. fine ground nuts
2 c. sugar
coffee to moisten
milk

Preparation

Cream together cream cheese, butter and flour.
Combine nuts, sugar and coffee to make filling.
Roll dough out on flour board and spread with filling.
Cut into 5 inch rolls.
Brush with milk. Bake at 350\u00b0 for 30 minutes.