Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
1/4 tsp. cinnamon
1 qt. buttermilk
5 tsp. soda
1 c. oil (Crisco)
4 Tbsp. brown sugar
4 beaten eggs
5 c. flour
2 tsp. salt

Preparation

Mix bran, sugar, flour, soda and salt.
Add eggs, oil and buttermilk.
Mix well.
Fill greased muffin tins 2/3 full.
Bake 15 minutes at 400\u00b0.
Keeps 6 weeks in refrigerator.