Tomato Soup Cake - cooking recipe

Ingredients

1 c. white sugar
1 Tbsp. shortening
1 egg
1 can tomato soup
1 tsp. baking soda (stirred in soup)
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. cloves
1/2 tsp. nutmeg
1 tsp. cinnamon

Preparation

Mix all ingredients with electric beater.
Pour in a 9 x 9-inch pan.
Bake at 350\u00b0 for 35 minutes or until done (toothpick test).
Frost cake.