Brownie Fudge Nut Pie - cooking recipe

Ingredients

1 3/4 c. pecan halves or walnuts
1 (14 oz.) can condensed milk
1/4 c. margarine
3 Tbsp. all-purpose flour
3 eggs, beaten
1 tsp. vanilla
whipped cream
1/2 c. cocoa
1 (9-inch) unbaked pie shell

Preparation

Coarsely chop 1 1/2 cups nuts.
Heat milk, margarine and cocoa until margarine melts; remove from heat.
Stir in eggs, flour, vanilla and chopped nuts.
Pour into prepared crust.
Bake at 350\u00b0 for 50 minutes, or until center is firm.
Serve warm or cold garnished with whipped cream and remaining nuts.