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Overnight Lasagna

Combine in a Dutch oven the tomato sauce, tomatoes, Accent, oregano, onion salt, pepper, garlic, mushrooms and onion.In frying pan, brown beef and pork sausage.Add to tomato mixture. Cook at simmer ...

Italian Chicken Salad

Combine first 6 ingredients, chilling until ready to serve in lettuce-lined bowl.Garnish with tomato wedges.Serves 6. ...

Spaghetti Salad

Cook spaghetti and rinse.Place spaghetti in a large bowl and sprinkle with salad seasoning.Pour Italian dressing over spaghetti.Add remaining ingredients.Mix well.This makes a large bowl of salad. ...

Chicken Stir-Fry

Put 1 tablespoon vegetable oil in small frypan.Add diced chicken and fry until brown; stir continually.Put 1 tablespoon vegetable oil in large frypan.Add vegetables and sliced onions; stir continual ...

Baked Spaghetti

Boil spaghetti and drain.Brown hamburger and drain grease. Mix hamburger and spaghetti sauce.Layer half of spaghetti, half of sauce, half of Cheddar cheese and half of Mozzarella cheese. Repeat.Spri ...

Lasagna

Brown onion, garlic and ground beef, stirring until crumbly and drain off fat.Add spaghetti sauce mix and tomato sauce; mix well and simmer for 20 minutes.Alternate layers of noodles, cheese and gro ...

Tuscan-Style Fettuccine With Artichokes

Cook and drain fettuccine.Keep warm.In a large skillet over medium-high heat, melt butter or margarine. Add artichokes, cilantro, oregano, garlic and pepper.Cook, stirring, for several minutes until ...

Baked Tomato Parmesan

Halve the tomatoes; sprinkle with onion salt and herbs.Put tomatoes in a Pyrex dish; place in a warm oven (275\u00b0 to 300\u00b0) for 5 minutes.Set aside and cool.Mix mayonnaise, onion and Parmesan ...

Seafood Fettuccine Alfredo

Melt the margarine in a saucepan.Put in 2 tablespoons flour to thicken.Add 2 cups milk.Simmer on low heat.Add Parmesan and seasonings.Serve over cooked fettuccine. ...

Beth'S Lasagna

Preheat oven to 350\u00b0.Cook celery, onion, and garlic in drippings until tender.Add ground beef and cook over medium heat until red color disappears and meat is crumbly, not hard.Add tomatoes and ...

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