Spanish Spaghetti - cooking recipe

Ingredients

1 onion, chopped
1 Tbsp. chili powder
1 Tbsp. salt and pepper
2 1/2 c. stewed tomatoes
3 c. cooked spaghetti
1 1/2 c. grated American cheese
1/4 c. chopped olives

Preparation

Saute onion until lightly browned.
Stir in chili powder, salt and pepper.
Add tomatoes.
Simmer for about 20 minutes, stirring often.
Layer spaghetti and cheese in casserole, saving 1/2 cup cheese.
Pour sauce over top and sprinkle olives over sauce.
Top with remaining cheese.
Bake at 350\u00b0 until cheese melts.