Oriental Chicken Stir-Fry - cooking recipe

Ingredients

1/4 c. oil
3 chicken breasts, boned and cut into bite-size pieces
3 c. broccoli florets
1 2/3 c. chopped red pepper
3 1/4 c. sliced mushrooms
3 Tbsp. thinly sliced scallions
1/2 c. chicken stock
3 Tbsp. dry sherry
1 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 tsp. hot pepper sauce
1/3 c. roasted, unsalted cashews

Preparation

Heat oil in wok or large, heavy skillet.
Stir-fry chicken over moderate heat for 5 minutes, until opaque.
Skim chicken from pan.
Set aside.
Stir-fry broccoli, red bell pepper, mushrooms and scallions for 3 minutes.