Crispy Baked Fish - cooking recipe

Ingredients

2 fish fillets (cod or catfish)
low sodium Ritz crackers, crushed
1 Tbsp. oleo
1 tsp. lemon juice

Preparation

Dip
fillet
in
oleo and lemon juice; press in cracker crumbs.
Spray
cookie
sheet
with low-fat spray to keep fish from sticking.
Bake at 400\u00b0 for 25 to 30 minutes.