Shrimp And Broccoli Stir-Fry - cooking recipe

Ingredients

1 lb. large shrimp, shelled and deveined
2 Tbsp. peanut oil
2 c. partially steamed fresh broccoli, cut into bite-size pieces
1 tsp. sugar
1 tsp. fresh ginger, grated
1 Tbsp. dry sherry
1 tsp. sesame oil
salt and pepper to taste
1 Tbsp. cornstarch
1/4 c. water

Preparation

Heat peanut oil in a wok and saute shrimp until pink. Add broccoli, sugar, ginger, sherry, sesame oil, salt and pepper. Saute for several minutes. Combine water and cornstarch and add to mixture; cook until thickens. Serve over hot noodles or rice.