Place the walnuts, pine nuts and garlic in food processor for 15 seconds. Add basil, salt and pepper. With the processor running, slowly pour the olive oil in through the feed tube and process until ...
Trim tougher ends off asparagus. Cut stalks crosswise into 2-inch pieces, reserving tips.In a steamer set over boiling water steam stalks, covered, until just blanched, but still with crispness, 2 m ...
1. Preheat the oven to 350A\u00b0 F. Spray a 13x9-inch baking dish with nonstick cooking spray and set aside.2. Cook the pasta in a large pot of salted water, according to package directions for al ...
In a large skillet, brown beef until it loses redness, drain fat. Add carrots, onion and garlic. Saute until onion is tender. Add remaining ingredients expect spaghetti. Cover and simmer 20 minutes, ...
Wash and wipe the vendaikai with a kitchen towel.Cut it into small rounds.In a kadai put the oil and when it is hot add mustard.When the spluttering stops add urad dhal and fry till it turns light b ...
1. Preheat broiler. Bring a large pot of salted water to a boil (covered to speed things up). Heat a large cast-iron skillet (8 to 10 inches across, and 2 inches or more deep) over low heat.2. When ...
1. in a large saucepan, cook the pancetta over moderate heat until golden (about five min). Remove the pancetta and discard the fat.2. Heat the butter and oil in the same pan over moderately low hea ...
Remove any tough stems from the arugula. Place it in a food processor or blender with the garlic, nuts, salt, and about 1/4 teaspoon pepper.Add 1/4 cup olive oil and pulse a few times. With the moto ...
Beat eggs, mustard, salt and milk together until mixed. Tear bread into chunks. Mix cheese, bread and meat into egg mixture.Put in greased 9x13 in. or 2 qt. casserole dish. Cover and refrigerate ove ...
Preheat the oven to 450.Stew the veggies with the spices for 20 minutes (save avocado for later). Spice to taste. Over-spice it, since the cheese and tortillas will tame it. It's pretty safe to over ...