Stir-Fry Sauce - cooking recipe

Ingredients

2 1/2 c. chicken broth
1/2 c. cornstarch
1/2 c. soy sauce
1/2 c. light corn syrup
1/4 c. cider vinegar
2 cloves garlic, minced
2 tsp. grated fresh ginger
1/4 tsp. ground red pepper

Preparation

Combine in 1 1/2-quart jar with tight fitting lid.
Shake well.
Refrigerate; keeps for 3 weeks.
Shake well before using.