Skillet Stir-Fry - cooking recipe

Ingredients

beef stew meat, cut small or boneless chicken breast, cut in bite size pieces
5 dashes of soy sauce
2 dashes of Worcestershire sauce
frozen broccoli stir-fry
2 cans drained mushrooms
white rice, cooked

Preparation

In a skillet, heat 1 tablespoon oil and add meat to brown. As it browns, add sauces. As meat is half cooked, add vegetables and mushrooms. Put a lid on it and cook on medium-high heat until sauce is thickened and vegetables are tender. Serve over rice.