Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. dried parsley flakes
2 tsp. salt
1 (6 oz.) can tomato paste
2 eggs, beaten
1 (10 oz.) pkg. lasagna noodles
2 Tbsp. dried parsley flakes
1/2 tsp. pepper
8 oz. cottage cheese
1 clove garlic
1 Tbsp. dried basil
2 1/2 cans tomatoes
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown ground beef; add garlic, parsley flakes, basil, salt, tomatoes and tomato paste and simmer until thick, about a hour. Stir occasionally.
Cook noodles and drain.