Prepare this sauce a day ahead and chill overnight.In a saucepan combine all ingredients and bring to a slow boil, stirring occasionally to prevent from scorching (about 30-35 minutes).You can strai ...
Combine pasta with chicken, avocado, and roasted red capsicum in a large bowl.Combine sour cream, mayonnaise and sweet chilli sauce and toss gently until all ingredients are well coated. Serve. ...
Spray a short burst of non-stick olive oil in a large skillet.In a medium bowl, combine corn, beans, chilis, tomatoes, and seasonings.Cut lime and save 2 quarters for garnish. Squeeze the rest into ...
Heat a large pot of water to boil for pasta. Salt water and cook pasta to al dente. Heads up: you will need a ladle of the starchy cooking water to help form sauce before draining.Heat a deep nonsti ...
Preheat oven to 500 F, 475 if using a.Crack eggs into small bowl and mix well with salt and white pepper. Pour into food processor bowl.Pour oil into a 9\" round baking pan (disposable is fine). Pla ...
1. To assemble, with the macaroni slightly warmed to a little higher than room temperature, mix in the crumbled bacon to the macaroni and cheese side dish. Then scoop a heaping tablespoon of macaron ...
Place the minced meat, red wine, mixed herbs and salt and pepper in a bowl.Stir well.Cover and refrigerate overnight or all day.Heat oil in pan.Stir fry onion and garlic until soft.Add red wine mixt ...
Bring a pot of salted water to boil. Cook rice noodles 2-4 minutes (or as directed on the package), till tender. Drain, reserving 1/4 Celsius cooking water.Slice eggplant in half lengthwise, then qu ...
Place the chicken in a bowl, add the crushed garlic and about 2 teaspoons of the peanut oil, then season with salt and plenty of freshly ground black pepper.Heat a wok over high heat and add 1 table ...
In a small bowl, whisk together soy sauce, sesame oil, cornstarch and ginger until smooth; set aside.Heat wok or large skillet over medium-high until a drop of water sizzles in pan. Add 1 tsp canola ...