Lasagna - cooking recipe

Ingredients

1 pkg. Lipton onion soup
1 1/4 c. warm water
1 lb. ground beef
1 (16 oz.) pkg. lasagna noodles, cooked
2 qt. spaghetti sauce
2 lb. cottage cheese
1/2 c. grated Parmesan cheese
1/2 lb. shredded Mozzarella cheese

Preparation

In large bowl, combine onion soup with water.
Add beef; mix thoroughly.
In skillet, brown mixture; stir in sauce.
In two 3-quart oblong baking dishes, spoon sauce to cover bottom. Alternately layer noodles, cheese and sauce, forming three layers. Cover and bake at 375\u00b0 for 45 minutes.
Makes 2 lasagnas.
Great idea is to freeze one and eat it later!