Salmon And Fettucini Alfredo - cooking recipe

Ingredients

1 1/2 lb. salmon fillet
1 lb. fettuccini
1 pt. heavy cream
1 pt. milk
1/4 lb. grated Locatelli cheese
1 Tbsp. great garlic
1 tsp. garlic powder
1/4 lb. butter or margarine

Preparation

In a double boiler, melt margarine or butter.
Then add garlic,
heavy
cream,
milk,
cheese and garlic powder.
Stir frequently
with
wire
whisk until heated thoroughly.
As the Alfredo
sauce
is
cooking, boil the fettucini noodles, drain and set
aside.
Grill the salmon fillet (on an outdoor grill if possible, or broil in oven).
When sauce is done, toss into fettucini.
When fillet is done, cut into bite-size pieces and toss that into fettucini also.