Beefy Mac And Cheese - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
2 (15 oz.) cans tomato sauce
1 c. water
1/2 Tbsp. oregano
1/2 tsp. salt
2 c. macaroni, cooked and drained
2 c. cheese

Preparation

Brown beef.
Add onion.
Saute and drain fat.
Blend tomato sauce, water, oregano and salt with meat and onions.
Simmer 10 minutes.
In casserole dish layer macaroni, half beef and sauce and half cheese.
Repeat.
Bake at 375\u00b0 for 30 minutes.