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Crock-Pot Mac And Cheese

Combine all ingredients in a crock-pot. Cook on \"slow\" 3 hours. ...

Garden Lite Spaghetti(Low Calorie)

In a large saucepan, cook onion and garlic in margarine until tender.Stir in flour, salt and thyme.Gradually stir in milk. Cook and stir over medium heat until mixture thickens.Stir in cheese. Cook ...

Vegetable Lasagna

Combine onion, carrots and mushrooms; set aside.In small mixing bowl, combine cottage cheese, eggs, Parmesan cheese and oregano.In 3 quart oblong baking dish, layer half of spaghetti sauce, 3 lasagn ...

Oriental Stir-Fry

Bring water to a boil and steam broccoli and carrots over the water for 3 minutes.Combine cornstarch, sugar, soy sauce and sherry.Mix well.Preheat wok or skillet 1 minute with 1 tablespoon oil.Add a ...

Creole Baked Catfish

Saute onion, green pepper and garlic in oil until tender.Add tomatoes and tomato sauce and simmer 10 minutes.Place catfish (salted and peppered) in oiled 3-quart casserole.Pour sauce over all.Cover ...

Diabetic Easy Baked Apples

Core apple, leaving bottom intact.Peel about 1-inch around top.Fill each apple with raisins and jelly; dash cinnamon over apples.Pour 1-inch of water around base of apples.Bake, uncovered, for 30 mi ...

Baked Pyrizhky

Mix the first 4 ingredients; let rise 40 to 50 minutes.Add the remaining ingredients.Knead dough well.Take half dough and roll out to little less than 1/4-inch thick.With glass about 3-inches in dia ...

Easy Lasagna

Saute ground beef and onion. Drain.Add spaghetti sauce to the meat mixture.Prepare lasagna noodles (follow directions on package). ...

Baked Salmon With Stuffing

Melt butter in skillet and saute the chopped vegetables until translucent.Mix vegetables with crumbs, soy sauce, thyme and pepper.Moisten with stock or melted butter if it seems too dry. Rinse and d ...

Baked Cucumbers

Wash and peel cucumbers.Cut crossways in half and remove seeds.Mix bread crumbs, ham and cheese.Moisten with tomato sauce and season.Place cucumbers in a baking dish.Fill with mixture.Dissolve the b ...

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