Spaghetti Pie - cooking recipe

Ingredients

8 oz. spaghetti, cooked and drained
2 Tbsp. olive oil
2 large eggs, well beaten
1/2 c. plus 2 Tbsp. grated Parmesan cheese
1 c. Ricotta cheese
1 c. spaghetti sauce
1/2 c. shredded Mozzarella cheese

Preparation

Heat oven to 350\u00b0.
In a large bowl, toss hot spaghetti with olive oil.
In a small bowl, combine eggs and 1/2 cup grated Parmesan.
Stir in spaghetti.
Pour spaghetti mixture into a lightly greased 10-inch pie plate and form into a crust.
Spread Ricotta evenly over the crust, not quite to the edge, and top with spaghetti sauce.
Bake uncovered for 25 minutes.
Top with Mozzarella and bake for 5 more minutes.
Remove from oven and sprinkle with remaining Parmesan.
Cool 10 minutes before cutting.