Mom Lambert'S Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 lb. spaghetti
2 green peppers, chopped fine
2 small onions, chopped fine
1 can tomato paste (small)
1/4 lb. butter or more

Preparation

Melt
butter in frying pan.
Put in peppers and onions. Brown for 2 to 3 minutes.
Add 2 pounds ground beef, browned. Salt and pepper to taste.
Drain.
Add tomato paste and tomato paste can half full of water.
Let simmer until water is taken up.
Then add
more
butter
and
fry
for
10 minutes.
Cook spaghetti
and rinse
in
cold
water.
Add
meat mixture and serve.