Zucchini Lasagna(Microwave Cooking) - cooking recipe

Ingredients

6 c. sliced zucchini
1/4 c. water
1 lb. hamburger
1 tsp. basil
2 (8 oz. each) cans tomato sauce
1/4 lb. mushrooms, chopped
1 small onion, minced
1 clove garlic, minced
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. bread crumbs
12 oz. drained cottage cheese
4 oz. shredded Mozzarella cheese
1/3 c. Parmesan cheese, grated

Preparation

Place zucchini in baking dish.
Add water.
Cook on High 6 to 7 minutes.
Drain and set aside.
Crumble beef into 2-quart mixing bowl.
Cook on High 4 minutes, stirring halfway through cooking time.
Pour off drippings.
Combine tomato sauce, mushrooms, onion, garlic, basil, oregano, thyme, salt and pepper.
Cook on High 6 to 8 minutes.
Stir halfway through cooking time.