In a wok, heat olive oil.Add pork tenderloin and saute till the pork is no longer pink.Add garlic and saute for a second making sure you don't burn it.Add vegetables and mushrooms and stir fry for a ...
Brown onion and meat.drain. Add garlic and tomato paste. Cook and stir about 5 mn. till paste has turned a darker shade of red.Add sauce, diced tomatos, basil marjoam salt and sugar.Simmer till thic ...
Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add broccoli (or asparagus and red bell pepper and pea pods). Saute 4 minutes.Add 1 teaspoon sesame oil, shrimp and minc ...
Cook spaghetti according to package directions.Drain, rinse with cold water, and drain well.Transfer to large bowl.In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic ...
Preheat oven to 350\u00b0F.Melt the butter in a medium saucepan.Add the brown sugar and continue cooking, stirring occasionally until the sugar is dissolved and the sauce starts to thicken somewhat. ...
Make sauce first - see below.Preheat over to 375 degrees.Boil 6 qts water, add pinch of slat and cook pasta to almost done. Remove from water and shock in ice bath.In medium sauce pan add pepperoni ...
Preheat frying pan to medium high; preheat oven to 350. Grease 13x9 pan with 1 T. of the olive oil.In a medium bowl, combine biscuit mix, Parmesan, basil, oregano, garlic and pepper.Pull \"tenders\" ...
In a small pan, boil water. Add salt and asparagus and cook for 1-3 minutes depending on how thick the asparagus stems are.Immediately immerse the asparagus in the ice water to stop further cooking ...
Cut up chicken into pieces, season with salt and pepper, and cook in olive oil in large skillet until brown. I had to cook in two batches.Put chicken into large bowl and add hot sauce, buffalo sauce ...
Put all ingredients, but the pepper flakes in the food processor.Pulse and blend.Blend until everything has been mixed, the pesto should be thick (to the point of being spreadable) and not runny. Tr ...