Southwestern Stir-Fry - cooking recipe

Ingredients

1 lb pork tenderloin, cut in quarters lengthwise,then in slices
2 tablespoons dry sherry
2 teaspoons cornstarch
1 teaspoon ground cumin
1 clove garlic, minced
1/2 teaspoon seasoning salt
1 tablespoon vegetable oil
1 green pepper, seeded and cut in strips
1 medium onion, thinly sliced
12 cherry tomatoes, halved

Preparation

Combine sherry, cornstarch, cumin, garlic and salt in medium bowl; add pork slices and stir to coat.
Heat oil over medium-high heat in heavy skillet.
Add pork mixture and stir-fry about 3-4 minutes.
Add remaining ingredients, cover and simmer for 3-4 minutes.
Serve hot with green chile salsa, if desired.