Preheat broiler. Bring a large pot of water to a boil over high heat for the pasta.Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the ...
Cut your fish into desired pieces, and soak in milk for one hour. (In the refrigerator).Pat pieces dry and coat completely in Louisiana Fish Fry. Set aside.Heat your shortening to aprox. 375 degrees ...
Combine sugar, flour, salt, pineapple juice and egg in a saucepan.Mix until sugar is dissolved.Cook over medium heat until thick.In a 1 quart casserole, layer pineapple, cheese and marshmallows.Pour ...
Cut potatoes into curly fries using a curly fry cutter, or cut potatoes into regular fries.Bring a large pot of water to a boil. Put potatoes in boiling water and boil for 3 minutes. Rinse potatoes ...
Tomato Sauce:Heat a deep-sided skillet or stock pot and add about 1 teaspoon of olive oil. Add sausage and cook until just browned (3-4 minutes). Remove the meat from the skillet or pot and set asid ...
Pasta Sauce:Brown beef and pork in a frying pan until thoroughly cooked, and drain excess fat from pan.Finely dice both the garlic and onions and add them to your meat medley.Cook until both the oni ...
Prepare vegetables, of your own choice, i.e. bok choy, bean sprouts, capsicum, onion, broccoli, asparagus, Chinese leaf, and baby corn--a mixture is great.Blanche asparagus and broccoli for two minu ...
Reconstitute tomato bits in hot water about 10 minutes; drain and set aside.In bowl of food processor combine tomato bits, basil, cheese, nuts, oil, garlic and pepper.Process to form a fine paste; s ...
Trim fat from steak; rub surface of steak with five-spice powder. Slice steak diagonally across grain into thin strips.Heat oil in a large nonstick skillet over medium heat. Add ginger and garlic, a ...
Spread tofu on paper towel-lined baking sheet, let drain for 20 minutes, then gently press dry with paper towels. (Tip: Freezing then defrosting the tofu in its original package allows for easier re ...