Baked Omelet - cooking recipe

Ingredients

12 eggs
3/4 c. cottage cheese
1 c. bell pepper, chopped
1 1/2 c. fresh bean sprouts
1 c. fresh mushrooms, sliced
1/2 c. cashews, chopped
2 tomatoes, sliced
1 c. Cheddar cheese, shredded

Preparation

Beat eggs and cottage cheese in mixer bowl.
Add next 4 ingredients.
Mix well.
Pour into greased 9 x 13-inch casserole dish.
Arrange tomatoes over top.
Sprinkle with cheese.
Bake at 350\u00b0 for 45 minutes.
Cut into squares.