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Lasagna Pie

Cook spaghetti per package directions and drain.Stir in margarine, Parmesan cheese and eggs.Form spaghetti mixture into a \"crust\" by lining a 9 x 13-inch pan. ...

Oriental Stir-Fry

Put steak into freezer for about 45 minutes. Cut steak into 1-inch strips.Wash vegetables and break broccoli and cauliflower into flowerets.Cut carrots, celery and onions on the diagonal. Slice mush ...

Baked Tomatoes

Preheat oven to 350\u00b0.Mix crackers, cheese and onion and pour into greased casserole dish.Pour tomatoes over cracker mixture. Dot with butter and bake for 30 minutes. ...

Stir-Fry Rice

Spray wok or large skillet with light vegetable oil cooking oil.Saute onion over medium heat about 3 minutes.Turn heat to high.Add rice; toss constantly.In a bowl, combine oil, sugar, soy sauce and ...

Vegetable Fettuccine

Melt butter in skillet; add next 7 ingredients.Saute for 5 minutes.Add cream and bell pepper; bring to boil. ...

Confetti Spaghetti

Fry the pepperoni in large skillet until edges curl.Add onion and green pepper; cook until tender.Toss together cooked spaghetti, cheeses, tomato and oregano.Add pepperoni, onions and pepper strips. ...

Quick Lasagna

Brown and drain hamburger; mix with spaghetti sauce, cottage cheese and water.In a large greased casserole, alternate noodles, meat sauce and grated cheese (end with cheese on top). Cover tightly wi ...

Baked Sandwiches

Mix all ingredients together.Put on 12 to 14 sandwich buns. Wrap each in foil.Bake at 350\u00b0 for 15 minutes until hot and cheese melts.May be frozen and baked at 350\u00b0 for 40 minutes. ...

Quick And Easy Lasagna

Cook pasta according to package instructions.Brown ground beef until well done.Add envelope of French's seasonings.Mix well.Add both jars of Ragu sauce.Slowly mix in tomato sauce and sugar.Spray a 9 ...

Baked Salmon

Clean and wash fish.Place in foil lined pan.Put onion, lemon slices, parsley and garlic cloves in the stomach cavity. Salt and pepper outside of fish.Wrap in foil.Bake at 350\u00b0 for 1 hour, or un ...

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