Combine the ginger, garlic, sesame oil and Chinese five spice together in a large bowl. Add the chicken and onion and allow it to marinate for atleast 15 minutes.Heat half a teaspoon of peanut oil i ...
Start boiling somen water according to directions on package.Thoroughly mix cumin, cayenne, 1/4 teaspoon white pepper, coriander, cinnamon, clove, lemon peel, parsley, and 2 tablespoons olive oil; s ...
Preheat oven to 425\u00b0F and coat baking sheet with nonstick cooking spray.Place spinach in microwave-safe bowl and microwave uncovered on high power (100%) for 3 to 4 minutes or just until thawed ...
In a large skillet or wok, heat 1 tablespoon oil until it is hot over medium-high heat.Add in the onion, garlic, and ginger; stir frequently for 2-3 minutes; remove from skillet Heat the other 1 tab ...
Cook pasta according to package directions to al dente.Meanwhile, in a Dutch oven, saute chicken in 1 tablespoon oil until juices run clear. Remove with a slotted spoon and set aside. In the same pa ...
Preheat oven to 375*.In saucepan, heat spaghetti sauce and water.In a medium-sized bowl combine ricotta, 2 cups mozarella cheese, egg, Parmesan cheese and parsley.Pour 3/4 cup sauce in a 13 x 9\" ba ...
Cook and drain pasta as directed on package.In a large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach.Pour dressing over pasta mixture, toss until coated.Fold in cheese.Cover and refri ...
Pat steak dry with paper towels. Partially freeze beef, about 15 minutes, in order to make slicing it easier. Then, using sharp knife, cut steak in half lengthwise, then cross-wise, on diagonal, int ...
Pulse the basil and spinach in a mini food processor until finely chopped. Add the nuts and cheese. Whirl until the nuts are finely chopped. Add the tofu, salt and pepper. With the motor running, dr ...
Butterfly salmon fillet by inserting knife into side of fillet and running it lengthwise to cut salmon open like a bun making sure not to cut all the way through(salmon should remain in one piece).I ...