Confetti Spaghetti - cooking recipe

Ingredients

1 c. pepperoni or 1 (4 oz.) pkg.
1/2 c. chopped onion
1/2 c. green pepper strips
7 oz. spaghetti, cooked and drained
1/2 c. grated Parmesan cheese
1/2 c. (2 oz.) shredded Mozzarella cheese
1/2 c. chopped tomato
1/2 tsp. oregano leaves

Preparation

Fry the pepperoni in large skillet until edges curl.
Add onion and green pepper; cook until tender.
Toss together cooked spaghetti, cheeses, tomato and oregano.
Add pepperoni, onions and pepper strips.
Heat thoroughly.
Sprinkle with additional Parmesan cheese, if desired.
Yields 4 to 6 servings.