Vegetable Fettuccine - cooking recipe

Ingredients

1/4 c. butter
2 large tomatoes, peeled and cut in thin strips
1 carrot, cut in strips
1 zucchini, cut in strips
3/4 c. broccoli florets
3/4 c. cauliflower florets
1/4 c. snow peas
3 garlic cloves
1 c. whipping cream
1/2 c. roasted red bell pepper (available in jars), sliced
3/4 lb. fettuccine
1/2 c. grated Parmesan cheese
chopped parsley

Preparation

Melt butter in skillet; add next 7 ingredients.
Saute for 5 minutes.
Add cream and bell pepper; bring to boil.