Quick And Easy Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 large Ragu extra chunky sauce (chunky garlic, onion, tomato)
1 large can tomato sauce
1 pkg. French's spaghetti sauce with mushrooms
1/4 to 1/2 c. sugar
1 1/2 lb. Mozzarella cheese, sliced or shredded
8 oz. Ricotta cheese
Parmesan cheese
16 oz. lasagna noodles, cooked

Preparation

Cook pasta according to package instructions.
Brown ground beef until well done.
Add envelope of French's seasonings.
Mix well.
Add both jars of Ragu sauce.
Slowly mix in tomato sauce and sugar.
Spray a 9 x 13-inch pan with Pam.
Layer sauce, noodles and cheese in order, ending with sauce.
Sprinkle with Parmesan cheese. Bake at 375\u00b0 until middle begins to bubble, 30 to 45 minutes.