Stir-Fry Rice - cooking recipe

Ingredients

2 c. rice, cooked
1 medium onion, chopped
2 eggs
2 Tbsp. olive or safflower oil
1 Tbsp. sugar
1 Tbsp. low sodium soy sauce
light vegetable oil cooking spray

Preparation

Spray wok or large skillet with light vegetable oil cooking oil.
Saute onion over medium heat about 3 minutes.
Turn heat to high.
Add rice; toss constantly.
In a bowl, combine oil, sugar, soy sauce and eggs.
Beat well.
Pour oil mixture over rice.
Toss constantly until all is well mixed and no longer sticky.