Coat chicken with cornstarch.Heat oil on medium-high heat in skillet.Add chicken; cook for 3 to 4 minutes, until golden brown. Set aside in a bowl.Add bell pepper, snap peas and water chestnuts to s ...
Refrigerate corned beef hash until cold.Open both ends of can in order to push out into a roll of corned beef hash.Cut into approximately 3/4 inch slices and place in shallow baking dish, overlappin ...
Preheat oven to 350\u00b0.Rinse and dry salmon fillet.Place on large piece of aluminum foil, skin side down.Squeeze 1/2 lemon juice over fish.Sprinkle onions and capers along top of fish. Season wit ...
Drain pineapple partially.Mix all ingredients and bake in a 2 quart buttered casserole for 30 to 40 minutes at 350\u00b0. ...
Brown ground beef with chopped onion in oil in large skillet or Dutch oven. Add tomato sauce, wine and seasonings. Cover. Simmer for 1 hour, stirring occasionally. Cook spaghetti according to packag ...
Drain meat and add sauce; cook noodles.Toss cheese and noodles.In 2-quart oblong baking dish, spoon sauce to cover bottom and then layer noodles, sauce, noodles.Bake at 375\u00b0 for 40 to 45 minute ...
Cook rice according to directions on the package.Cut bacon into small strips and fry with the onions, which have been diced, until both the onions and bacon are crisp-tender.Add to the cooked rice a ...
Cream the butter and sugar. Add eggs and beat well. Blend in pineapple and add bread. Bake in greased casserole in a 375\u00b0 oven for 40 minutes. ...
Wash, drain and break off tough white ends of asparagus spears. Arrange in one layer in baking pan, if possible.Sprinkle with parsley.Combine oil and melted butter and drizzle over the asparagus, th ...
Place oil in frypan; stir-fry the ingredients on high heat and add meat. ...