Stir-Fry Vegetables And Rice - cooking recipe

Ingredients

3 c. cooked Minute rice
2 c. sliced cabbage
1 c. sliced carrots
1 c. bean sprouts
1 c. water chestnuts
1 c. broccoli florets
1/2 red sweet pepper
1/2 green sweet pepper
2 Tbsp. vegetable oil
1/2 c. soy sauce

Preparation

In a large heavy skillet or wok, stir-fry carrots, cabbage and broccoli for 3 minutes on medium heat in oil.
Add rest of vegetables; continue to stir-fry for 1 minute.
Add rice and soy sauce.