Preheat the oven to 350\u00b0F. Cook the pasta and mushrooms in boiling salted water for 5 mins. Drain and place in a greased ovenproof serving dish along with the tomatoes, ham and parsley. Mix the ...
Heat oil in wok on high heat. Stir-fry garlic and ginger until fragrant.Add tatsoi, choy sum, bok choy, cabbage, peas and combined sauces to wok; stir-fry until vegetables are just tender. ...
Preheat oven to 400\u00b0F. Place each pear half on a sheet of baking paper. Drizzle evenly with combined honey and butter. Gather ends of paper together to form a parcel, twisting to secure. Place ...
Preheat the oven to 350\u00b0F. Place four 1-cup baking dishes in a roasting pan.Whisk milk, eggs, cream, sugar and vanilla in a large bowl until well combined.Layer croissant quarters and blueberri ...
Heat oil in a saucepan and saute onions and garlic. Add curry powder and sugar and cook for 2- 3 mins then add tomato paste. Add tomatoes and stock, season, bring to a boil then simmer for 12-15 min ...
Cook pasta in a pot of boiling salted water for 6 mins or until tender. Drain, reserving a 1/4 cup of the cooking liquid. Return pasta to the pot.Add lemon zest and juice, tuna and oil from can and ...
Whisk soy sauce, stock and chili paste in a small bowl. Heat wok or large skillet on high heat. Add 1 tbsp of the oil; swirl to coat surface. Stir-fry pork, in batches, for 1-2 mins or until seared. ...
In a small frying pan, melt butter over medium heat. Add pine nuts and stir until lightly browned. Drain on paper towels. Let cool.In a food processor, combine cooled pine nuts, basil, garlic, chees ...
Soak noodles in boiling water in a large heatproof bowl for 5 mins; stir to separate strands. Drain well.Heat a large wok or skillet on high heat. Add 2 tsp of the oil; swirl to coat surface. Stir-f ...
Place the spinach in a large bowl. Cover with boiling water and let stand for 1-2 mins, until wilted. Drain and refresh under cold water, then drain again, squeezing out the water. Coarsely chop and ...