Baked Fish - cooking recipe

Ingredients

2 lb. fish
2 Tbsp. lemon juice
salt to taste
pepper to taste
1 tsp. grated onion
1/4 c. melted butter

Preparation

If fillets are large, cut into serving size.
Season with salt and pepper.
Mix juice, onion and butter mixture.
Place in greased pan.
Pour remaining butter mixture over fish.
Bake at 350\u00b0 for 25 to 30 minutes.