Baked Pineapple - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 (16 oz.) can crushed pineapple, drained
6 slices bread, cubed
4 eggs

Preparation

Cream margarine and sugar and beat in eggs.
Stir in pineapple and bread crumbs.
Pour into 9 x 9-inch baking pan.
Bake at 325\u00b0 for 40 minutes.
Serve warm or cold.