Foil Baked Fish - cooking recipe

Ingredients

4 fish fillets
1 T. vegetable oil
salt and pepper to taste
1 small carrot, sliced lengthwise
1/2 medium onion, sliced
1 T. fresh parsley, minced

Preparation

Place each fish portion in center of a 12-inch square of foil. Brush with oil.
Sprinkle with salt and pepper.
Put carrot and onion on fish.
Seal foil.
Place in shallow pan.
Bake for 25 to 30 minutes.
Fold back foil and sprinkle fish with parsley.
Serve in foil.