Super Lasagna - cooking recipe

Ingredients

1/2 pkg. (1/2 lb.) Creamettes lasagna, uncooked
2 (26 oz.) jars Classico Di Napoli tomato and basil or Di Sorrento onion and garlic pasta sauce
1 (15 or 16 oz.) container Ricotta cheese
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 lb. shredded Mozzarella cheese, divided
1/2 grated Parmesan cheese
2 eggs, beaten
chopped parsley

Preparation

Prepare Creamettes lasagna according to package directions. Drain.
In a medium bowl, combine Ricotta, spinach, 1/2 cup Mozzarella, Parmesan and eggs.
Mix well.
In 15 x 9-inch baking pan, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining Mozzarella, remaining lasagna and sauce.
Cover.
Bake in a 350\u00b0 oven until bubbly (about 45 minutes).
Uncover.
Top with remaining Mozzarella and parsley.
Bake 15 minutes.
Serves 12 to 15.