Place noodles in large pan of boiling water.Brown ground beef; drain.Add spaghetti sauce to ground beef.Simmer until bubbling.Drain noodles; cool in cold water.Place 1/2 ground beef in a 10 x 13-inc ...
Wrap ham in heavy foil and place in deep pan.Prior to closing foil, cover with mixture of Coke, sugar and mustard.Bake at 325\u00b0 for 3 hours. ...
Make your own spaghetti sauce that you like and set aside. Boil spaghetti noodles; drain.Mix eggs, Parmesan cheese and melted margarine in a bowl and add to spaghetti noodles.Mix completely.Grease a ...
Use Pyrex casserole.Grease bottom of casserole.Layer tomatoes, croutons, onion and cheese.Bake at 350\u00b0 for about 15 minutes. ...
Trim crusts from bread.Arrange 4 slices, buttered side down, in8 or 9-inch baking dish.Sprinkle with cheese, ham, green pepper and onion.Place remaining slices, buttered side up,on top of filling.Be ...
Break spaghetti into smaller pieces and cook according to directions on package.Drain and rinse under cold water; drain well.Mix all ingredients and moisten well with a good brand of Italian oil and ...
Mix in saucepan the tomato paste, water, oregano, pepper and salt; cook on low around 15 minutes.While sauce cooks, brown ground beef; drain off fat.Add Italian seasoning, sugar and sauce.Boil noodl ...
Cook spaghetti; don't overcook.Drain and rinse.Add enough salad dressing to moisten well.Add Supreme seasoning until spaghetti is brightly colored.The amount of vegetables to add is your preference. ...
Dice meats (any two meats can be used).Dice tomato and cheese.Mix diced ingredients with spaghetti.Sprinkle dry mix over diced ingredients and spaghetti.Toss with bottle dressing and chill. ...
Sauce:Brown lightly in a large heavy pan with olive oil the beef and sausage, breaking meat apart while browning.After meat is done add onion and garlic, cook together and then add tomatoes, tomato ...