Heat oil in wok.Add beef and onion.Stir-fry over high heat until beef is done.Drain excess fat.Add chili powder, corn, tomatoes, sugar, oregano and dash of salt and pepper.Bring to a boil.Lower heat ...
Preheat oven to 350\u00b0. Brown the ground beef, onion and green pepper in skillet. Drain well. Stir in to your taste the garlic powder, Worcestershiresauce, chili powder, Tabasco, Italian seasonin ...
In large saucepan combine cream cheese, parmesan, butter and milk, stirring constantly until smooth.Toss pasta lightly with sauce, coating well.Leftovers freeze well.Makes 4 servings. ...
Boil potatoes with peeling on.Peel and dice potatoes.Salt to taste.Fry bacon crisp; break into pieces.Dice onions; add bacon and onions to potatoes.Heat cheese and mayonnaise until cheese is melted ...
Mix ingredients all together.Pour into greased 2-quart casserole.Bake at 300\u00b0 for 1 hour.Can be served warm or cold. Refrigerate leftovers. ...
Preheat oven to 475\u00b0.Baste turkey with magarine.Stuff if desired.Put water, onion and apple in roaster.Put turkey, breast side down in water (this keeps the breast basted and moist).Cover roast ...
Combine the first 4 ingredients.Add the water and eggs and mix until well blended.Spread in a 15 x 10-inch pan.Sprinkle with chopped nuts combined with sugar.Bake at 350\u00b0 for 25 to 30 minutes.C ...
Mix all together and refrigerate 24 hours. Will keep in refrigerator 2 weeks. ...
Preheat oven to 375\u00b0. In bowl,combine Ricotta cheese, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese and eggs. In 13 x 9-inch baking dish, spread 1/2 of one jar of pasta sauce. Layer 4 uncook ...
Mix all together well; put in a 9 x 13-inch baking pan.Bake at 350\u00b0 for 1 hour covered.Stir every 20 minutes. ...