Lasagna - cooking recipe

Ingredients

1 lb. ground chuck
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. Ricotta cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella

Preparation

Brown ground chuck.
Add next 5 ingredients.
Simmer, uncovered, 30 minutes, stirring occasionally.
Cook noodles.
Beat eggs and remaining ingredients, except Mozzarella.
Layer half the noodles in a 13 x 9 x 2-inch baking dish.
Spread with half the Ricotta filling and half the Mozzarella cheese and half the meat sauce.
Repeat steps.
Bake at 375\u00b0 for 30 minutes.
Let stand for 10 minutes before serving.