Baked Macaroni And Cheese - cooking recipe

Ingredients

2 tsp. low-calorie margarine
1/4 c. all-purpose flour
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. onion powder
1/8 tsp. white pepper
3 c. low-calorie milk
1 1/2 c. shredded sharp Cheddar cheese
5 c. cooked elbow macaroni

Preparation

Heat margarine in a large saucepan until melted, over low heat.
Add flour, mustard, salt, onion powder and white pepper. Cook until bubbly, about 1 minute, stirring constantly with wire whisk.
Gradually stir in milk.
Cook over medium heat until thickened and bubbly.
Stir in 1 cup cheese and stir until cheese melts.
Stir in macaroni.
Spoon into a 2-quart casserole dish. Sprinkle with remaining cheese. Cover and bake at 350\u00b0 for 30 minutes.
Let stand, covered, for 10 minutes before serving. Serves 12.