Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 onion, cut up
2 cloves garlic, minced
spaghetti sauce mix
2 (6 oz.) cans tomato sauce
3 c. cottage cheese
1 c. grated Parmesan cheese
1 lb. Mozzarella cheese, grated
10 to 15 lasagna noodles, cooked and drained

Preparation

Brown onion, garlic and ground beef, stirring until crumbly and drain off fat.
Add spaghetti sauce mix and tomato sauce; mix well and simmer for 20 minutes.
Alternate layers of noodles, cheese and ground beef in a 9 x 13-inch baking dish.
Bake at 375\u00b0 for 25 minutes.
Sprinkle top with extra Mozzarella cheese and bake 5 minutes longer.