Baked Tomato Parmesan - cooking recipe

Ingredients

4 large tomatoes
parsley, dill, basil and oregano to taste
4 Tbsp. Parmesan cheese, shredded
onion salt to taste
1 c. Hellmann's mayonnaise
2 Tbsp. chopped onion

Preparation

Halve the tomatoes; sprinkle with onion salt and herbs.
Put tomatoes in a Pyrex dish; place in a warm oven (275\u00b0 to 300\u00b0) for 5 minutes.
Set aside and cool.
Mix mayonnaise, onion and Parmesan cheese; spoon over tomatoes.
Just before serving, place in oven on broil setting until puffed and lightly browned, about 3 to 5 minutes.