Seafood Fettuccine Alfredo - cooking recipe

Ingredients

1 stick margarine
2 Tbsp. flour
2 c. milk
1/2 c. Parmesan cheese
1 Tbsp. parsley
1 tsp. garlic powder
1 lb. any seafood (for example, 1 can baby shrimp, seafood flakes, clams)
fettuccine, cooked

Preparation

Melt the margarine in a saucepan.
Put in 2 tablespoons flour to thicken.
Add 2 cups milk.
Simmer on low heat.
Add Parmesan and seasonings.
Serve over cooked fettuccine.