Chicken Stir-Fry - cooking recipe

Ingredients

1 lb. chicken
2 c. Minute rice
1 1/2 lb. frozen cauliflower nuggets, carrots and snow pea pods
2 large onions, sliced
2 Tbsp. vegetable oil

Preparation

Put 1 tablespoon vegetable oil in small frypan.
Add diced chicken and fry until brown; stir continually.
Put 1 tablespoon vegetable oil in large frypan.
Add vegetables and sliced onions; stir continually until thoroughly warmed.
Add diced chicken to cooked vegetables.
Serve cooked vegetables over rice on individual plates.
Serves 4 to 5.