BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 tablespoons Parmesan, egg and parsley.SPOON 1 cup meat sauce into slow cooker; top with l ...
Heat olive oil in a non-stick pan over medium heat.Sprinkle chicken breast pieces with Italian seasoning, then add to pan. Cook, stirring occaisionally, until chicken pieces are no longer pink on th ...
Preheat oven to 300 degrees. Prepare a Dutch oven or a roasting pan with a lid by spraying with non-stick spray. If you don't have a pan with a lid heavy duty foil can be used.Rinse corned beef in c ...
Put nuts, basil, spinach, garlic, cheese, lemon juice and pepper in a food processor.Puree.Gradually add mineral water until desired consistency is achieved.Salt to taste.Serve with pasta, grilled f ...
Mix 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl.Heat milk, butter and honey until very warm (120\u00b0 to 130\u00b0F). Add to flour mixture with rum, egg yolks and egg; bea ...
heat butter in a large skillet and add shallots.Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.Season with salt and pepper.Add chicken broth an ...
Turn on oven to 375 degrees.Bring a large pot of water to a boil with the salt and cook noodles according to package directions. Drain and cool, cover with water to prevent sticking.Cook sausage and ...
Peel Vidalia and scoop out middle leaving a hole the size of a quarter through entire Vidalia. (I would not brake through he bottom of the onion so flavor stays in the onion).Place Vidalia in baking ...
Cook zucchini until tender, drain and set aside. Fry meat and onions until meat is brown and onions are tender; drain fat. Add next 8 ingredients and bring to a boil.Reduce heat; simmer, uncovered 1 ...
Place water in a large saucepan with a little oil and salt.Bring to the boil and add fettucine.Stir for a few minutes to prevent fettucine from sticking together.Meanwhile, heat oil in a saucepan an ...